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Afghani Seekh Kebab Recipe (By Chef Asad)

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afghani seekh kebab

Ingredients Of Afghani Seekh Kebab

  • Mince – 1/2 kg
  • Bell Pepper – 1
  • Carrot – 1
  • Fresh Coriander – 2 tbsp.
  • Dry Coriander – 1 tsp.
  • Coconut – 2 tbsp.
  • Kabab Chini – 1 tbsp.
  • Spring Onion – 2
  • Green Chili – 2
  • Cumin – 1 tsp.
  • Crush Red Chili – according to taste
  • Poppy Seed – 1 tbsp.
  • Salt – according to taste

Method Of Afghani Seekh Kebab

  • Take all dry ingredients and roast it, then blend it.
  • Take mince in a bowl and add grinded spices, fresh coriander, fine chopped bell pepper, carrot, spring onion, green chili and process it in a chopper.
  • Add salt in it mix it and make seekh kebab shape.
  • Take a pan add 3 tbsp. oil and fry kebab on normal flame.
  • If you want to bake kebab, so bake it at 200c for 20 minutes. You can also make them or grill and you can also barbeque them.
  • Your Afghani Seekh Kebab is ready

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