Allo Bonday (Mashed Potato Balls By Zubeida Tariq): Recipe

Ingredients Of Allo Bonday

• 1 kg potatoes
• 4 green chilies, chopped
• 1 bunch coriander leaves, chopped
• 250 gm gram flour
• 1/2 tsp mustard powder
• 1 tsp cumin seeds, roasted and ground
• 1 tbsp red chili powder
• Salt to taste
• Oil for frying

Method Of Aloo Bonday

• Boil the potatoes in an open mouthed pot and mash them.
• Add green chilies, coriander leaves, cumin seeds, red chilies and salt in mashed potatoes. Mix it with your hands.
• Make small rounds from potato mixture.
• Take gram flour in other bowl and add salt, red chilies and water in it to make a thick paste.
• Heat oil in a wok. Dip potato rounds in gram flour mixture and deep fry them till  they are golden brown.
• Serve them with sauce of your choice.

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