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Almond Heart Biscuits Recipe (By Shireen Anwar)

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Here is an easy recipe for almond heart biscuits to follow by Shireen Anwar. She is my favorite chef and you can try her recipes without any doubt. I love her baking style, it’s so simple and easy that anyone can follow it.

heart almond biscuits

Ingredients Of Almond Heart Biscuits

  • 1/2 cup flour
  • 1/4 cup ground almonds
  • 2 1/2 ounce butter
  • 1 tbsp. rice flour
  • 2 tbsp. icing sugar
  • 4 tbsp. flaked almonds toasted
  • Ingredients For Icing
  • 1/2 cup icing sugar
  • 1/2 egg white beaten
  • 1/2 tsp. flour
  • 2 drops pink color (optional)

Method Of Almond Heart Biscuits

  • Beat 2 1/2 ounce butter and 2 tbsp. icing sugar till fluffy.
  • Add in 1/2 cup flour, 1/4 cup ground almond, and 1 tbsp. rice flour, knead lightly until smooth, roll, cut into a heart shape with cutter.
  • Place the biscuits on a lightly greased tray, bake on 150 degrees for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp. toasted almond.
  • You can make these biscuits with any nuts of your choice. Serve them with your evening tea or coffee. I also use this basic recipe for biscuits without almonds and then do the royal or sugar icing with different patterns and colors and shapes.

Method For Icing

  • Beat half of the egg white lightly with a fork, mix in 1/2 cup sifted icing sugar and 1/2 tsp. flour, add drops of pink food color, use as required.

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  • sameera kayani February 1, 2011, 11:03 am

    hello neel !!!!!!!kindly can u tell me that 2 1/2 ounce is how many cups or grams?thanx

    • Neel February 1, 2011, 12:27 pm

      sameera in 1 cup there are 8 ounces. and 1 ounce is 28 gram so now u can calculate it easily i think

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