Anday ka Halwa (egg halwa by chef Zakir):Recipe

Now its winter and everyone need hot and comfort foods, and this anday ka halwa is very tasty and nutritious for winters. On a cold day like today, nothing will be more tasty than a bowl of this halwa.



  • 6 eggs
  • 250 gm khoya
  • 50 gm sugar
  • 50 gm almonds chopped
  • 50 gm pistachios chopped
  • 1/2 cup ghee or oil
  • 1tsp kaywera


  • Beat 6 eggs in a bowl, add sugar and mix it well.
  • Heat the oil or ghee in a pan and pour the egg mixture in it, stir continually.
  • Add grinded almonds, pistachios and khoya. Cook it for 3-4 minutes.
  • When it leaves a oil, add kaywera.
  • Serve hot, garnished with almonds and pistachios.

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    • Neel
    • Neel
    • Neel