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Apricot Brulee Recipe

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An elegant dessert which belies its simplicity: apricots smothered in almond flavored goat cheese, then bruleed with a topping of crushed biscuits and sugar. Served chilled, this is exceptional.

apricot brulee

Ingredients Of Apricot Brule

  • 400 gm. can apricots, drained and chopped
  • Few drops of almond essence
  • 450 gm. goat cheese
  • 100 gm. almond biscuits (or any other of your choice)
  • 75 gm. soft light brown sugar

Method Of Apricot Brule Recipe

  • Put chopped apricots into the bottom of a heatproof dish. Stir almond essence into goat cheese and spoon over fruit.
  • Sprinkle the crushed biscuits over the top and cover with sugar.
  • Place under a hot grill until the sugar melts and caramelizes. Cool then refrigerate until ready to eat.

 

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