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Arabic Dessert Recipe

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Today I am posting a recipe of  Nadia Sohail. Its her personal recipe and you don’t find it anywhere on internet. Its an Arabic dessert and you can call it whatever you like.

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Ingredients Of Arabic Dessert

  • 14-15 digestive biscuits
  • 50 gm melted butter
  • 2 cups dry milk powder
  • 2 1/2 cup water
  • 1/2 cup sugar
  • 2 tbsp. flour
  • 1 egg
  • 1 tsp. vanilla essence
  • 1 pack cream
  • 2 tbsp. nutella
  • 1 tbsp. coco powder
  • Chocolate for garnishing

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Method Of Arabic Dessert

  • Crush the biscuits with the help of rolling pin or in food processor. Add melted butter in it and make its layer in serving dish. Put this dish in freezer for ten minutes.
  • Take a pan add dry milk powder, water, sugar, flour, egg and vanilla essence in it. Put on low flame and cook till it becomes thick like custard. Stir continually with whisk or the lumps will form.

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  • Let it cool a little bit and then pour it over biscuits layer.
  • Beat cream with nutella and coco powder till its fluffy and form peaks. Now pour this cream mixture over custard mixture. Garnish it with chocolate and make it chill in refrigerator for 5-6 hours.

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  • serve chilled.

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  • Nimra Asif May 26, 2017, 1:25 pm

    This is the first time I tried your recipe. I made the banofee pie and it turned out to be amazing! Only half way through I realized I need to take a picture. Thank you.
    Keep sharing more recipes! xx

    • Neel May 26, 2017, 1:52 pm

      Thanks for trying and for your feedback

  • Fatima June 24, 2017, 12:04 pm

    Salam i want to know which cream u are using,fresh cream or desert cream.

    • Neel June 24, 2017, 12:07 pm

      Milkpack cream.which is available in tetra pack or you can also use olpers

      • Mira November 20, 2017, 3:56 pm

        What is ‘milkpack’ Cream? Iam in Canada .

        • Neel November 20, 2017, 4:14 pm

          Any heavy cream

          • Sherry November 21, 2017, 6:27 am

            How much is a Pack of Cream measure?

            And what is Vanilla Essence ?

          • Neel November 21, 2017, 6:32 am

            Its 200 ml and vanilla essence is vanilla extract. You can skip essence if its not availavle

  • Zubeda June 24, 2017, 3:01 pm

    Delicious recepies thank you jzk

  • Sadaf August 27, 2017, 6:49 pm

    Flour means maida?and vanilla essence tastes bitter.then wat should i do

    • Neelscorner August 27, 2017, 6:52 pm

      Flour is maida. And vanilla essense dont taste bitter. Use only few drops

  • fouzia December 9, 2017, 4:29 pm

    if v dont hv beater or fud processor to beat t cream …cn v put it in a jar n blend in mixer ….

    • Neel December 9, 2017, 4:55 pm

      You can beat cream with hand whisk

  • Nida June 14, 2018, 11:23 am

    I like your recipes alot and thinking to try this out but just confuse as u said cook dry milk pwd water and egg?? Wont it break into pieces beciz of egg..like a crumbled thing…just wondering

    • Neel June 14, 2018, 11:37 am

      Add all things and cook on low flame….nothing will happened…just stir continually

  • shehla July 11, 2018, 8:52 am

    I don’t have milk powder…can I use full cream fresh milk instead

    • Neel July 11, 2018, 9:12 am

      you need milk powder for this

  • Mariyam August 21, 2018, 12:50 am

    When u say cups how many grams ? N liquid measurement in cups how many millilitres/litres is it ?

    • Neel August 25, 2018, 8:17 am

      you can convert measurements easily with help of google

  • Rj August 21, 2018, 10:55 am

    Can I make it in removeable cake tin …it will be runny or thick in consistency?

    • Neel August 25, 2018, 8:16 am

      yes you can. it will be thick

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