Baba Ghanouj Dip:Recipe

Its another tasty dip made from baked eggplants, for smoky taste.It is frequently eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.

Ingredients

• 2 large eggplants
• 3 cloves garlic
• 2 tbsp lemon juice
• 2 tbsp tahini(sesame seeds paste)
• Salt and pepper to taste

Method

• Cut eggplants in half length wise, and place cut-side down on an oiled oven tray and bake for 1 hour or until very soft.
• Cool it and scoop flesh out and place in processor with garlic, lemon juice and tahini. Process until smooth.
• Season with salt and pepper.

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