Advertisements
Ingredients
- 15 baby new potatoes
- 1/2 cup sour cream
- 2 tbs caviar
Method
- Preheat the oven at 200 degrees.
- Prick the potatoes with a fork and then place them on over tray, bake for 30 minutes, or until tender. Cool to room temperature.
- Cut a large cross in the top of each potato, squeeze open, and top with a small dollop of sour cream and a little caviar.
- You can serve these potatoes with your steaks.
Tip: Choose very small, uniform potatoes so that they are easy to eat and take the same time to cook.
Advertisements
Mini Chicken Bites Recipe
Chocolate Chip Cookies Recipe
Chocolate Swirls Recipe (By Shireen Anwar)
Soft And Crispy Donut Recipe
Mutton Haleem recipe
Chicken Shami Kebabs Recipe
Spicy Biryani Recipe
Date And Chocolate Milkshake Recipe
Garlic Bread Recipe
Pound Cake Recipe
