Baby Sweet Potato Rosti:Recipe

Ingredients

• 3 medium sweet potatoes
• 1/2 ts salt
• 2ts corn flour
• 40 gm butter
• 150 gm mozzarella cheese cut into 30 cubes

Method

• Peel the sweet potatoes and boil them until almost cooked, but still firm. Set aside to cool, then peel and coarsely grate into a bowl.
• Add salt and corn flour and toss lightly to combine.
• Melt a little of the butter in a pan. Place a teaspoon full of the potato mixture in the pan and put a cube of cheese in the center of each mound. Top with another teaspoon full of the potato mixture and gently flatten mounds to form rough circles.
• Increase heat to medium and cook both sides of each patty for about 3 minutes each side, or until golden.
• Repeat with remaining mixture and cheese.Serve it hot with the dip of your choice. Enjoy it with your tea.

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