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Banoffee Pie Recipe

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First  I am going to warn you all about this banoffee pie. This pie is really highly addictive, I ate it at night and then in breakfast and then I finished it at noon. I know it’s lots of calories so make it at your own risk. The name banoffee comes from bananas and toffee. This pie has layers of biscuits crumbs, toffee sauce, cream, and bananas. This recipe is very simple because you don’t have to cook condensed milk for hours to make toffee. No need to add sugar in whipped cream as toffee sauce is very sweet.

banoffee pie

Ingredients Of Banoffee Pie

For Base

  • 12-15 digestive biscuits
  • 100 gm. melted butter

For Toffee Sauce

  • 100 gm. butter
  • 1 can condensed milk
  • 1/2 cup brown sugar

Other Layers

  • 3 bananas
  • 2 cups cream
  • Chocolate sauce for garnishing

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Method Of Banoffee Pie

  1. Crush the biscuits, add melted butter and spread the mixture evenly into the base of a spring form tin (or any other serving dish). Refrigerate the base for 30 minutes.
  2. Make toffee sauce by heating butter along with brown sugar. Cook on low heat till all the sugar melts. Then add condensed milk and constantly keep stirring for 3 to 5 minutes on medium heat till you get a thick caramel sauce like consistency. Cool for 10 minutes.
  3. Pour the toffee sauce over the biscuit base and refrigerate for 1 hour.
  4. In a bowl whisk the chilled cream with a cake beater till you get thick whipped cream.
  5. Peel and slice the bananas.
  6. Layer the banana slices over the toffee sauce and top with the whipped cream and spread evenly. Again refrigerate for 1 hour or till the dessert is to be served.
  7. Decorate the pie with chocolate sauce.
  8. Serve chilled.

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  • irene May 9, 2017, 1:27 pm

    Hii sounds like a plan. Will definitely make it soon. !Then prepare for thorough work out

  • Aqsa Sikandar May 9, 2017, 8:04 pm

    Hi! I follow the same recipe but my toffee sauce never settles well and it stays liquidy. Like your thing has settled so well. Can you tell me how to fix that?

    • Neel May 10, 2017, 7:10 am

      Whats your recipe to make toffee sauce? Try this recipe…my sauce is always thick

      • Aqsa Sikandar May 10, 2017, 1:49 pm

        It’s the same recipe. I use Polac or Comelle.

        • Neel May 10, 2017, 1:57 pm

          I used sohni’s top harvest .let the toffee sauce set in freezer for one hour then put cream

  • Zahra May 10, 2017, 10:07 pm

    Which cream hav u used .? Can I use kdd cream.?

    • Neel May 11, 2017, 1:21 am

      I.used milkpack.you can use any dairy cream which can b whipped

      • Salima June 5, 2017, 11:17 am

        Is it sweetened condensed milk or unsweetened??

  • Zunera June 24, 2017, 11:15 am

    Hi!can you plz tell the exact quantity of condensed milk as the can size be different..Thanks

    • Neel June 24, 2017, 11:19 am

      I used a very small tin….didnt read how many gms it was

  • Sara June 24, 2017, 1:28 pm

    Can I whip the cream by hand with a whisk without an electric mixer?

    • Neel June 24, 2017, 2:01 pm

      Yes you can its just taht it will take a long time to whip. Make sure cream is chilled. Not freeze but chill

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