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Beef Chili Vegetables( By Chef Adeel): Recipe

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hili vegetables

Ingredients Of Beef Chili Vegetables

  • 250 gm boneless beef, cut in stripes
  • 2 tsp ginger garlic paste
  • 1 tbsp soya sauce
  • 1 tsp crushed red chilies
  • 5 whole red chilies
  • 1/2 tsp white pepper powder
  • 1 onion
  • 2 capsicums
  • 3 green chilies
  • 2 tbsp corn flour
  • 1 egg
  • 1 cup stock
  • Salt to taste
  • Oil as required

Method Of Beef Chili Vegetables

  • Put 1 tbsp corn flour, egg, salt and white pepper in a bowl to make a mixture. Add meat stripes to this mixture and mix well. Keep aside for half an hour.
  • Heat oil in a frying pan and fry the meat stripes one by one. Take them out when they turn golden brown.
  • Cut capsicum, green chilies and onions in thin stripes of the same size. Heat oil in a pan and fry ginger garlic paste in it. When its golden in color, add meat, vegetables, crushed red chilies, whole red chilies and soya sauce.
  • Add stock in pan and when it comes to boil, add 1/4 cup water in which corn flour has been mixed.
  • Keep stirring while adding corn flour mixture. Take it out in dish when the mixture turns thick. Serve with boiled rice or egg fried rice.

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