Dec 3, 2009
Posted by Neel in Recipes | 0 comments
Beef Chili Vegetables( By Chef Adeel): Recipe
Ingredients Of Beef Chili Vegetables
- 250 gm boneless beef, cut in stripes
- 2 tsp ginger garlic paste
- 1 tbsp soya sauce
- 1 tsp crushed red chilies
- 5 whole red chilies
- 1/2 tsp white pepper powder
- 1 onion
- 2 capsicums
- 3 green chilies
- 2 tbsp corn flour
- 1 egg
- 1 cup stock
- Salt to taste
- Oil as required
Method Of Beef Chili Vegetables
- Put 1 tbsp corn flour, egg, salt and white pepper in a bowl to make a mixture. Add meat stripes to this mixture and mix well. Keep aside for half an hour.
- Heat oil in a frying pan and fry the meat stripes one by one. Take them out when they turn golden brown.
- Cut capsicum, green chilies and onions in thin stripes of the same size. Heat oil in a pan and fry ginger garlic paste in it. When its golden in color, add meat, vegetables, crushed red chilies, whole red chilies and soya sauce.
- Add stock in pan and when it comes to boil, add 1/4 cup water in which corn flour has been mixed.
- Keep stirring while adding corn flour mixture. Take it out in dish when the mixture turns thick. Serve with boiled rice or egg fried rice.
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