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Beef Steaks: Recipe

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steakhouse

Ingredients of Beef Steaks

  • 4 slices of beef fillet
  • 3 tbsp red vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1/2 tsp rosemary
  • Salt and pepper to taste
  • 1 lemon, cut in slices

Method Of Beef Steaks

  • Flatten the steaks with the help of hammer.
  • In a bowl mix vinegar and olive oil. Add rosemary, garlic, salt and pepper. Mix it well
  • Marinate steaks in the mixture for 1-2 hours, turn them occasionally to coat the mixture all over.
  • Steaks can be grilled or pan fry. If you grill them, cook over brisk heat for 2-3 minutes on a side and keep basting with the marinade throughout. To panfry, place steaks and marinade in a very hot skillet and cook for 3-4 minutes on a side. Turn steaks twice and spoon marinade over each time.
  • Serve top with lemon slices, steamed or grilled vegetables and jacket potatoes.

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  • mrs farhan October 22, 2010, 4:50 pm

    is there any difference between simple red vinegar and red wine vinegar?? i found red mine vinegar but dont like its taste

    • Neel October 22, 2010, 5:00 pm

      As a muslim we should not use wine vinegar because wine is added in those vinegars and i my suggestion you go for red vinegar or you can simply use the white vinegar for this recipe

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