Besan Ka Halwa: Recipe

by on November 20, 2009

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This halwa tastes so great and its very nutritious and good specially in winters. My kids love it and they want to eat it on daily basis and they even take it as a lunch to their schools. Try to make it in non stick pan because gram flour burns so easily in other pans. Cook this halwa on very low flame for good result.

besankahalwa thumb Besan Ka Halwa: Recipe

Ingredients Of Besan Ka Halwa

  • 2 cups gram flour
  • 1 cup sugar, grinded
  • 1 cup milk
  • 1/2 cup ghee
  • 1 cup balai
  • 6 cardamoms
  • Almonds and pistachios for garnishing, chopped

Method Of Besan Ka Halwa

  • Heat ghee in non stick pan, add cardamoms and fry them for few seconds.
  • Add gram flour and cook it on very low flame stirring continuously. You have to cook the gram flour at least for 15-20 minutes. Add half balai after 10 minutes and other half after 20 minutes.
  • Add sugar and mix it well. When sugar dissolves then increase the flame to medium and add milk and stir till milk is mixed thoroughly.
  • Stop cooking when halwa leaves the ghee. Add nuts and serve it hot or cold.
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  • sheema

    Thanks for this recipe but It seems loose I need in dry pices like mithai. What ingredient in this recipe can be use to do so.

    • http://www.neelscorner.com Neel

      If you want it in pieces then skip the bali in it and take half quantity of milk. When its ready spread it evenly in a tray and let it cool down for 2-3 hours and then cut it into required shapes and pieces.

  • Mahreen

    what’s bali? where do i get it?

    • http://www.neelscorner.com Neel

      its milk cream, malai and you can also called it balai

  • noreen

    where can wqe get balai from

    • http://www.neelscorner.com Neel

      balai is a malai which we get from milk……..milk cream

  • HUMAYUN

    SALAM,
    Yur method is so easy, but i dnt think so k ye woh mazah daiga jo Asal Baisan k Halway say aati hai.
    Jab aap is mei Milk aur Balai daal rahi hain to iski Life buhat kam hojayegi. Baghair fridge k ye nahin thairsakta, I think…..
    .
    .
    & u can make it easily in any Silver pan.
    My recepie is quiet different then yur’s….
    HUMAYUN 0306-2144529

    • Neel

      i dont know about your recipe but mine is perfect:))) because i tried it many times

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