Nov 20, 2009
Posted by Neel in Recipes | 6 comments
Besan Ka Halwa: Recipe
This halwa tastes so great and its very nutritious and good specially in winters. My kids love it and they want to eat it on daily basis and they even take it as a lunch to their schools. Try to make it in non stick pan because gram flour burns so easily in other pans. Cook this halwa on very low flame for good result.
Ingredients Of Besan Ka Halwa
- 2 cups gram flour
- 1 cup sugar, grinded
- 1 cup milk
- 1/2 cup ghee
- 1 cup balai
- 6 cardamoms
- Almonds and pistachios for garnishing, chopped
Method Of Besan Ka Halwa
- Heat ghee in non stick pan, add cardamoms and fry them for few seconds.
- Add gram flour and cook it on very low flame stirring continuously. You have to cook the gram flour at least for 15-20 minutes. Add half balai after 10 minutes and other half after 20 minutes.
- Add sugar and mix it well. When sugar dissolves then increase the flame to medium and add milk and stir till milk is mixed thoroughly.
- Stop cooking when halwa leaves the ghee. Add nuts and serve it hot or cold.
Thanks for this recipe but It seems loose I need in dry pices like mithai. What ingredient in this recipe can be use to do so.
If you want it in pieces then skip the bali in it and take half quantity of milk. When its ready spread it evenly in a tray and let it cool down for 2-3 hours and then cut it into required shapes and pieces.
what’s bali? where do i get it?
its milk cream, malai and you can also called it balai
where can wqe get balai from
balai is a malai which we get from milk……..milk cream