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	<title>Comments on: Besan Ka Halwa: Recipe</title>
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	<link>http://www.neelscorner.com/besan-ka-halwa-recipe/</link>
	<description>A blog for women by a woman</description>
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	<item>
		<title>By: Neel</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-25572</link>
		<dc:creator>Neel</dc:creator>
		<pubDate>Wed, 15 Dec 2010 19:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-25572</guid>
		<description>i dont know about your recipe but mine is perfect:))) because i tried it many times</description>
		<content:encoded><![CDATA[<p>i dont know about your recipe but mine is perfect:))) because i tried it many times</p>
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	</item>
	<item>
		<title>By: HUMAYUN</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-25554</link>
		<dc:creator>HUMAYUN</dc:creator>
		<pubDate>Mon, 13 Dec 2010 11:42:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-25554</guid>
		<description>SALAM,
Yur method is so easy, but i dnt think so k ye woh mazah daiga jo Asal Baisan k Halway say aati hai. 
Jab aap is mei Milk aur Balai daal rahi hain to iski Life buhat kam hojayegi. Baghair fridge k ye nahin thairsakta, I think.....
.
.
&amp; u can make it easily in any Silver pan. 
My recepie is quiet different then yur&#039;s.... 
HUMAYUN 0306-2144529</description>
		<content:encoded><![CDATA[<p>SALAM,<br />
Yur method is so easy, but i dnt think so k ye woh mazah daiga jo Asal Baisan k Halway say aati hai.<br />
Jab aap is mei Milk aur Balai daal rahi hain to iski Life buhat kam hojayegi. Baghair fridge k ye nahin thairsakta, I think&#8230;..<br />
.<br />
.<br />
&amp; u can make it easily in any Silver pan.<br />
My recepie is quiet different then yur&#8217;s&#8230;.<br />
HUMAYUN 0306-2144529</p>
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	</item>
	<item>
		<title>By: Neel</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-7113</link>
		<dc:creator>Neel</dc:creator>
		<pubDate>Sun, 21 Feb 2010 11:40:10 +0000</pubDate>
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		<description>balai is a malai which we get from milk........milk cream</description>
		<content:encoded><![CDATA[<p>balai is a malai which we get from milk&#8230;&#8230;..milk cream</p>
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	</item>
	<item>
		<title>By: noreen</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-7110</link>
		<dc:creator>noreen</dc:creator>
		<pubDate>Sun, 21 Feb 2010 10:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-7110</guid>
		<description>where can wqe get balai from</description>
		<content:encoded><![CDATA[<p>where can wqe get balai from</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Neel</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-6234</link>
		<dc:creator>Neel</dc:creator>
		<pubDate>Fri, 01 Jan 2010 13:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-6234</guid>
		<description>its milk cream, malai and you can also called it balai</description>
		<content:encoded><![CDATA[<p>its milk cream, malai and you can also called it balai</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mahreen</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-6117</link>
		<dc:creator>Mahreen</dc:creator>
		<pubDate>Wed, 23 Dec 2009 22:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-6117</guid>
		<description>what&#039;s bali? where do i get it?</description>
		<content:encoded><![CDATA[<p>what&#8217;s bali? where do i get it?</p>
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	</item>
	<item>
		<title>By: Neel</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-5867</link>
		<dc:creator>Neel</dc:creator>
		<pubDate>Tue, 01 Dec 2009 07:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-5867</guid>
		<description>If you want it in pieces then skip the bali in it and take half quantity of milk. When its ready spread it evenly in a tray and let it cool down for 2-3 hours and then cut it into required shapes and pieces.</description>
		<content:encoded><![CDATA[<p>If you want it in pieces then skip the bali in it and take half quantity of milk. When its ready spread it evenly in a tray and let it cool down for 2-3 hours and then cut it into required shapes and pieces.</p>
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	<item>
		<title>By: sheema</title>
		<link>http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-5865</link>
		<dc:creator>sheema</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.neelscorner.com/besan-ka-halwa-recipe/#comment-5865</guid>
		<description>Thanks for this recipe but It seems loose I need in dry pices like mithai. What ingredient in this recipe can be use to do so.</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe but It seems loose I need in dry pices like mithai. What ingredient in this recipe can be use to do so.</p>
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