Eid is just around the corner , so all chefs started to make meat dishes in their programs. So guys enjoy this very basic dish bhuna gosht which we all eat on eid day by very famous and experienced chef Zubaida Tariq
Ingredients Of Bhuna Gosht
- 1/2 kg beef
- 1 cup yogurt
- 1 cup oil
- 2 lemon
- 2 onions, sliced
- 4 sliced green chilies
- 4 sliced cilantro
- 1 tsp. turmeric powder
- 1 tsp. black pepper, crushed
- 1 tbsp. ginger garlic paste
- 1 tbsp. red chili flakes
- 1/2 tbsp. roasted and ground cumin
- Salt to taste
Method Of Bhuna Ghost
- Heat 1 cup of oil in a wok and fry 2 sliced onions till they are golden brown.
- Then add 1/2 kg beef, salt to taste, 1 tsp. turmeric powder and 1 tbsp. ginger garlic paste and cook.
- When water dries up, add 1 cup yogurt and 1 tbsp. red chili flakes and sauté. Then add 1 tsp. crushed black pepper, 1/2 tbsp. roasted and ground cumin, 4 sliced green chilies, juice of 2 lemons and 1/2 bunch sliced cilantro and mix.
- Bhuna Gosht is ready, serve with naan or paratha.