Bohra Fried Fish (By Kokab Khwaja)

Ingredients Of Bohra Fried Fish

• 1kg fish fillet
• 1 tsp red chili powder
• 2tbsp salt
• 1/4 cup vinegar
• 1 lemon
• 1 egg
• Bread crumbs as required
• Oil to fry

Method Of Bohra Fried Fish

• Put egg, red chilies, salt, vinegar and lemon juice in a bowl and whisk them together.
• Immerse the fish pieces in this mixture and keep them aside for 2 hours.
• Coat the pieces with bread crumbs. Heat oil in a frying pan and fry the fish pieces till they turn golden from both sides.
• Delicious Bohra fish is ready to be served.

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