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Boondi Kay Laddu: Recipe


boondi kay laddu 

Ingredients Of Boondi Kay Laddu

  • 1 cup besan (gram flour)
  • 1 tbsp rice flour
  • 1 pinch baking powder
  • 1 tbsp melon seeds
  • 1 tbsp cashew nuts, chopped
  • Oil for deep frying
  • 2 cups sugar
  • 1 cup water
  • 1 pinch cardamom powder
  • 1 pinch yellow color

Method Of Boondi Kay Laddu

  • Mix the flour. rice flour, baking powder and yellow food color. Add water and make a smooth thick batter.
  • Heat the oil in wok. Take the batter and pour it over a sieve with round holes to make boondies. Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls with all batter and keep it aside.
  • Heat the sugar and water till it reaches half thread consistency.
  • Mix in melon seeds, cardamom powder, cashew nuts and fried boondies. When the mixture is still warm make into balls. Boondi kay laddu are to be ready to served.


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