Ingredients Of Boondi Kay Laddu
- 1 cup besan (gram flour)
- 1 tbsp rice flour
- 1 pinch baking powder
- 1 tbsp melon seeds
- 1 tbsp cashew nuts, chopped
- Oil for deep frying
- 2 cups sugar
- 1 cup water
- 1 pinch cardamom powder
- 1 pinch yellow color
Method Of Boondi Kay Laddu
- Mix the flour. rice flour, baking powder and yellow food color. Add water and make a smooth thick batter.
- Heat the oil in wok. Take the batter and pour it over a sieve with round holes to make boondies. Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls with all batter and keep it aside.
- Heat the sugar and water till it reaches half thread consistency.
- Mix in melon seeds, cardamom powder, cashew nuts and fried boondies. When the mixture is still warm make into balls. Boondi kay laddu are to be ready to served.