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Bounty Balls Recipe

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These bounty balls need only 3 ingredients. No cooking is required in making them. You can also freeze them up to one month. My kids’ favorite thing to eat. They taste like real bounty bars.

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Ingredients OF Bounty Balls

  • 4 cups (360g) desiccated coconut
  • 1 x 395g tin condensed milk
  • 250 g dark chocolate melts

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Method Of Bounty Balls

  • Place the coconut and condensed milk and mix until well combined and sticky.
  • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts into the microwave.
  • Cook on 50% power in 30-second bursts until just melted (stirring each time with a dry metal spoon).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Freeze them

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