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Butter Chicken( Murgh Makhni)


Butter chicken or murgh makhni very healthy and tasty dish. It just takes few minutes to cook this dish. Its texture is very thick and creamy.

butter chicken

Ingredients Of Butter Chicken

  • 1/2 kg chicken
  • 2 onions
  • 250 gm yogurt
  • 3 tbsp white butter
  • 2 tsp garlic ginger paste
  • 1 tsp black pepper powder
  • 1 stick cinnamon
  • Salt to taste
  • Green coriander leaves for garnishing
  • 2tbsp oil

Method Of Butter Chicken

  • Heat oil in a pan. Finely slice onions and fry them in oil. Allow onions to cool and then blend them in a blender along with yogurt.
  • Heat white butter in a pan, when butter melts add ginger and garlic paste and fry till golden. Add chicken pieces.
  • When the chicken pieces turn white, add black pepper, cinnamon, yogurt mixture, and salt. Cover with lid.
  • When gravy comes to boil, lower the flame and cook till the chicken becomes tender and butter appears on the surface.
  • Garnish with coriander leaves and serve hot with chappati or paratha. You can also serve it with boiled rice.


  • farzanah March 4, 2010, 11:44 pm

    should absolutely try.best chef of the world.keep it up.,

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