Buttermilk Panna Cotta: Recipe

Its an Italian dessert. Its easy and simple. The following recipe easily serves 4 persons.

Ingredients Of Buttermilk Panna Cotta

• 1 packet gelatin
• 1 cup cream
• 2 cups buttermilk
• 1/2 cup sugar
• 1/2 tsp vanilla extracts

Method Of Buttermilk Panna Cotta

• Heat cream and sugar over medium heat until sugar melts. Done let the liquid boil. Meanwhile, in a medium bowl , dissolve gelatin in 2 Tbsp. cold water. Let sit 3 to 5 minutes.
• When cream mixture comes near to boil pour the hot mixture into gelatin bowl. Let it cool down at room temperature.
• When it cools down stir in buttermilk and vanilla extracts.
• Pour into six small cups. Chill for at least six hours. To serve, set in a bowl of hot water for 10 seconds and invert over a plate.
• You can garnish it with sauce of your choice like strawberry or chocolate.

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