Chapli Kebab:Recipe

These kebabs are from Peshawar, well know city of Pakistan.Its very tasty and easy to cook.It can be made from mutton or beef’s mince.

Ingredients

• 1/2 kg minced meat
• 2 onions finely chopped
• 1/2 tsp garlic crushed
• 1 tsp salt
• 2 tomatoes, seeds removed, finely chopped
• 2-3 green chilies finely chopped
• 2tbsp chopped coriander leaves
• 1 tsp ginger chopped
• 1.5 tsp red chili powder
• 1 tbsp coriander seeds roasted and crushed
• 2 tbsp dried pomegranate seeds (anar dana) crushed

Method

• mix the finely chopped ingredients and spices in the minced meat.
• Once well mixed, form a flat patties (kebabs) and shallow fry in hot oil for few minutes on low heat, or until well cooked from both sides.
• Serve hot with the dip of your choice and fresh salad.