Chapli Kebab:Recipe

by on December 30, 2008


These kebabs are from Peshawar, well know city of Pakistan.Its very tasty and easy to cook.It can be made from mutton or beef’s mince.

kebab1 thumb Chapli Kebab:Recipe


  • 1/2 kg minced meat
  • 2 onions finely chopped
  • 1/2 tsp garlic crushed
  • 1 tsp salt
  • 2 tomatoes, seeds removed, finely chopped
  • 2-3 green chilies finely chopped
  • 2tbsp chopped coriander leaves
  • 1 tsp ginger chopped
  • 1.5 tsp red chili powder
  • 1 tbsp coriander seeds roasted and crushed
  • 2 tbsp dried pomegranate seeds (anar dana) crushed


  • mix the finely chopped ingredients and spices in the minced meat.
  • Once well mixed, form a flat patties (kebabs) and shallow fry in hot oil for few minutes on low heat, or until well cooked from both sides.
  • Serve hot with the dip of your choice and fresh salad.

Previous post:

Next post: