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Char-Grilled Garlic Prawns Recipe

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Prawns are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. Prawns do contain a lot of omega-3 fatty acids, but these fatty acids are good for you and help prevent heart disease, circulatory diseases, and many other types of illnesses.

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Ingredients Of Char-Grilled Garlic Prawns 

  • 1kg raw prawns

Marinate

  • 1/4 cup lemon juice
  • 2tbs sesame oil
  • 2 cloves garlic crushed
  • 2ts grated ginger
  • Salt to taste
  • Black pepper to taste

Method Of Char-Grilled Garlic Prawns 

  • Remove heads from prawns. Peel and devein, leaving the tails intact.
  • Combine the juice, oil, garlic, ginger, salt, and black pepper in a jug and mix well.
  • Place the prawns in a bowl, add the marinade and mix well. Cover and refrigerate for at least 2 hours.
  • Cook the prawns on a hot barbecue or lightly greased grill for 3-5 minutes, or until pink and cooked, brushing frequently with the marinade mixture.
  • Serve hot, garnished with lime and herbs if desired. Serve with the dip of your choice.

Tip: Cook and eat prawns within 24 hours of purchase.

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