Chicken Ala king: Recipe

Ingredients Of Chicken Ala king

• 1/2 kg boneless chicken cubes
• 1 tbsp garlic paste
• Salt to taste
• 1 tsp white pepper
• 1 tsp sugar
• 1/2 cup mushrooms, chopped
• 2 capsicums, finely chopped
• 1 cup fresh cream
• 1 cup chicken velvet
• 1 tbsp butter
• 2 tbsp oil
• Coriander as required

Method Of Chicken Ala king

• Heat the oil in pan and sauté the garlic paste in it, add chicken and fry it for 2 minutes on high flame.
• Add one cup water and cook it till it start boiling. Now add chicken velvet and cook it till it becomes thick.
• In other pan melt butter and fry capsicums and mushrooms for 2 minutes.
• Beat the fresh cream and add it in chicken. Add salt, white pepper and sugar in it. Mix it and add mushrooms and capsicum in it. Cook for 3-4 minutes. Garnish it with chopped coriander.
• Serve hot with boiled rice.

Method Of Chicken Velvet

• Heat 2 tbsp oil in a pan and add 2 tbsp flour in it, cook till it becomes light brown in color. Add 1 cup chicken stock in it and cook till it thickens.

• Chocolate Indulgence Recipe (By Chef Sharmeen)
• Butter Chicken Recipe (By Chef Asad)
• Chicken Bhuna Masala (By Chef Zakir): Recipe
• Special Chocolate Cake (By Chef Zakir): Recipe
• Date Delight (by chef Zakir):Recipe
• Butter Chicken (by chef Zakir):Recipe
• Chocolate Biscuit Trifle Recipe
• Cheesy Creamy Chicken Recipe (By Shireen Anwar)
• Easy Pond Cake Recipe (By Shireen Anwar)
• Fudge Brownies With Frosting Recipe (BY Shireen Anwar)