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Chicken And Ricotta Sausage Rolls( By Chef Shai): Recipe

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Ingredients Of Chicken And Ricotta Sausage Rolls

  • 1 packet puff pastry dough
  • 6 chicken sausages
  • 1 cup ricotta cheese
  • 1/4 cup basil leaves
  • 1/4 cup spring onions
  • 6 green chilies
  • Salt to taste
  • Barbeque sauce as accompaniment

Method Of Chicken And Ricotta Sausage Rolls

  • Grate ricotta cheese. Slice basil leaves finely and chop green chilies. Put grated cheese, basil leaves, green chilies and salt in a bowl and make a mixture with hands.
  • Roll out puff pastry dough like a thin square paratha dough. Place a layer of the cheese mixture on a pastry dough. Take two sausages and keep them at the edge of puff pastry. Roll them lengthwise and then cut the puff pastry at the end.
  • Repeat this process with the other sausages, to make 2 more rolls. Cut each roll into 4 pieces. You will have 12 pieces in all.
  • Pre heat oven. Keep the rolls on the tray and cook them at 180 degrees for 15 minutes. Take them out when they turn golden brown.
  • Serve with barbeque sauce.

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  • tamkanat April 4, 2010, 12:06 am

    hey wud u have any idea where to find puff pastry in lahore?chcked at the big departmental stores cudnt find it there n tried to make it at home but its too much hard work!

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