Chicken Chargha (by chef Zakir)

Ingredients

• 1kg chicken
• 250 gm yoghurt
• 1 tbsp turmeric
• 2 tbsp garam masala (all spices)
• 2 tbsp garlic and ginger paste
• 1/4 cup vinegar
• 2 tbsp red chili powder
• Salt to taste
• Oil as required

Method

• Boil the chicken a little with water and oil. Boil it for 10 minutes at least.
• Now add yoghurt, red chili, salt, turmeric, garam masala, ginger and garlic paste and vinegar in chicken.
• Put the chicken with spices on steam for 15 minutes.
• Deep fry it in hot oil till its crispy and golden in color.
• Serve with salad and French fries.