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Chicken Corn Soup (by chef Zakir):Recipe



  • 100 gm boneless chicken (small pieces)
  • 1 egg
  • 4 tbs corn flour
  • Salt to taste
  • 1/4 ts black pepper
  • 1/4 ts white pepper
  • 3 cups chicken broth
  • 1 carrot
  • 1/2 onion
  • 1 green onion
  • 1 cup sweet corns


  • Add boneless chicken in 3 cups broth, add onion, carrot and green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with lid.
  • Now take out the vegetables from the broth.
  • Add salt,sweet corns, black and white pepper in the broth.
  • Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.
  • Beat the egg and add it in soup.stirring continually.
  • Serve soup with chili sauce, vinegar and green chilies.


  • vodka_tonic September 7, 2015, 4:58 pm

    all the veggies are optional…they key is the chicken broth (i use chicken flavoring cubes)…..also more eggs, whisk them and then add.

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