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Chicken Corn Soup Recipe (By Zubaida Tariq)

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Ingredients Of Corn Soup

  • 4 chicken fillet, boiled and shredded
  • 1 kg chicken bones
  • 1 tin cream style corn
  • 2 eggs
  • 1 tsp. white pepper powder
  • 1 tsp. sugar
  • 1 tsp. sesame oil
  • 1 tbsp. chicken flour
  • 3-4 tbsp. corn flour
  • Salt to taste

For Stock

  • 1 bay leaf
  • 4 cloves garlic
  • 6 whole black pepper

Method Of Chicken Corn Soup

  • Wash the chicken bones and boil them in 3 cups of water along with black pepper, garlic cloves and bay leaf. When cooked fully then strain the stock.
  • In a sauce pan boil together stock and corn. Add shredded chicken, salt, sugar and white pepper powder.
  • Mix corn flour and chicken flour in water and stir in the soup. Stirring continually to avoid lumps.
  • When the soup thickens turn off the flame. After 5 minutes beat the eggs into the soup. Heat 1 tbsp of sesame oil and pour into soup.
  • Serve hot with chili sauce, vinegar and soya sauce.

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  • maria khan December 10, 2010, 7:00 pm

    its very spicy dish.

  • Anonymous January 12, 2012, 5:35 pm

    yummy thanks for sharing

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