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Chicken In Cream Sauce (by chef Zakir):Recipe




  • 37g gm boneless chicken
  • 2 medium onions thin sliced
  • 4 tbsp oil
  • 1/2 cup boiled corn
  • 1/2 cup boiled peas
  • 1/2 cup cream
  • 2 green chilies chopped
  • 1 tomato chopped
  • 1 tbsp crushed red chili
  • 1/2 tsp oregano
  • Salt to taste
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 3 garlic cloves chopped


  • Heat oil and sauté garlic, add onions and cook till the onions become soft on low flame. Don’t let it to be brown. Add oregano, cumin, and black pepper. Mix it well.
  • Now add tomato, green chili. When tomato become soft then add chicken and cook it for 3-5 minutes.
  • When chicken changes it color then add corn and peas, mix it all well.On this stage add red chili.
  • Remove it from heat and then add cream. After adding cream put it again on heat and cook till the chicken becomes soft and gravy thickens.
  • Serve it with boiled rice or garlic bread.


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