Jan 22, 2010
Posted by Neel in Recipes | 0 comments
Chicken Doughnuts (By Saadat Sadique): Recipe
Kids love doughnuts whether they are sweet or salty. Try this different type of doughnut recipe and you can also give this to your kids in lunch. A nutritious lunch doesn’t have to revolve around a traditional sandwich; consider different pita breads or tortilla wrappings filled with a favorite sandwich meat or salad, meat and cheese kabobs, or a macaroni salad.
Ingredients Of Chicken Doughnuts
- 1/2 kg refined flour
- 1 sachet yeast
- Salt to taste
- 1 tbsp sugar
- 1/2 cup warm water
- 2 tbsp butter or oil
For Filling
- 2 cup boneless chicken, boiled and shredded
- Salt to taste
- 1 tsp black pepper
- 1/2 bunch green coriander, chopped
- 4-5 green chilies, chopped
- Oil for frying
Method Of Chicken Doughnuts
- Mix yeast in warm water and add sugar and butter in it and set it aside for few minutes to activate the yeast.
- Take flour and add yeast mixture in it. Add water as required and make a dough. Knead it well and set it aside until it doubles it size.
- Take chicken and add salt, black pepper, coriander and green chilies in it. Mix it well.
- Mix chicken in dough and knead it again. Now make a long roll and cut equal size pieces. Now give them the shape of doughnut with the help of your finger.
- Brush little oil in all doughnuts and deep fry them until they are golden brown.
- Serve them with sauce of your choice.
