Don’t know what to cook today? Try these yummy and easy chicken fajita with salsa sauce.
image courtesy: schooley spanish
Ingredients Of Chicken Fajita
- 1/2 kg chicken, cut into stripes
- Salt to taste
- 1 tsp. garlic paste
- 1 tsp. crushed cumin seeds
- 1 tsp. crushed green chili
- 1 onion, finely sliced
- 1 tomato, finely chopped
- 3 tbsp. oil
- 4-6 tortilla
For Salsa Sauce
- 3 tomatoes, chopped without skin
- 1 tbsp. oil
- 1 chopped onion
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. garlic paste
- 1/2 tsp. red chili flakes
- 1 capsicum, chopped
For Sour Cream
- 1 tbsp. mayonnaise
- 4 tbsp. fresh cream
- 2 tbsp. yogurt
Method Of Chicken Fajita With Salsa Sauce And Sour Cream
- Marinate chicken strips in salt, garlic paste, cumin powder and crushed green chilies. Leave it in the refrigerator for half an hour.
- Heat oil in the pan and sauté onion in it. Fry marinated chicken on high flame till it leaves oil.
- Add tomato and cook covered for 3-4 minutes on low flame.
For Salsa Sauce
- Heat oil in a pan. Put tomatoes, onion, salt, sugar, garlic paste and red chili flakes in it and fry it little. Add capsicum before removing it from heat.
For Sour Sauce
- Mix mayonnaise, fresh cream and yogurt well and your sour cream are ready.
- Take tortillas and add chicken, salsa sauce and sour cream in it and make a roll. Serve hot.