Chicken Ginger (by chef Zakir)

by on February 1, 2009

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If i going to start writing the qualities of ginger then this post will not be enough for that but the main qualities are that ginger is best for flu and cold. It is good for the respiratory system, heart attacks, strokes, headaches and pains. Make sure to add ginger in your daily diet.chicken ginger Chicken Ginger (by chef Zakir)

Ingredients

  • 300 gm chicken boneless
  • 150 gm yogurt
  • 2 tbsp ginger garlic paste
  • 1 onion chopped
  • 4 green chilies chopped
  • 1 medium size ginger cut in julienne
  • 1/2 tsp garam masala
  • Fresh coriander chopped as required
  • 1 tsp turmeric powder
  • Salt to taste
  • 3 tbsp oil
  • Red chili to taste

Method

  • Heat the oil in pan and fry the garlic and ginger paste. Add chicken and cook till it changes it color to brown, now take out chicken from this pan.
  • In the same pan add onion and fry it, when it change the color add salt, turmeric, garam masala, green chilies and red chili. Now cook this for 6-8 minutes and then add beaten yoghurt in it.
  • Add fried chicken and some water and cook it on low heat till the chicken become tender and the gravy leaves the oil. Add ginger and coriander at the end.
  • Serve with naan or chappati.
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