Chicken Karahi (by chef Zakir):Recipe

Ingredients

• 500 gm chicken (small pieces)
• 3 tomatoes roughly grind
• 2 tbsp ginger finely sliced
• 2tbsp garlic and ginger paste
• 4-5 green chilies
• 1 bunch fresh green coriander
• 1tsp crushed dry coriander
• 1 tsp crushed cumin seeds
• 1 tbsp crushed red chili
• 1/2 tsp turmeric powder
• Salt to taste 1/4 cup oil

Method

• Heat the oil and add the garlic and ginger paste, stir fry for few seconds then add crushed coriander and cumin, mix it well.
• Now add chicken, cook for 1-2 minutes then add 3 green chilies (one cut in center only), half bunch of coriander and mix it well.
• Add roughly grind tomatoes, salt, crushed red chili and turmeric. Cook covered with lid till the chicken is done, and water dries up.
• Garnish with sliced ginger,green chilies and fresh coriander.
• Serve hot with chappati or naan.

Tip: cook the chicken karahi on high flame.

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