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Chicken Lasagna Recipe

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Chicken lasagna is my comfort food. I can eat it at any time of day without arguing. The hot oozing cheese and buttery white sauce make it taste heavenly. Here is a perfect recipe of lasagna for you to try. I took this recipe from food fusion.

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Ingredients Of Chicken Lasagna

  • Onion Chopped 2
  • Garlic chopped 1 tbs
  • Chicken Mince ½ kg
  • Tomato Chopped 2
  • Tomato ketchup ½ cup
  • Salt 1 Tsp
  • Red chili Crushed 1 Tsp
  • Black pepper Crushed 1 Tsp
  • Dried oregano 1 tsp
  • Tomato paste 2 tbs
  • Chicken stock or water ½ cup
  • Capsicum Chopped 1 cup

White Sauce

  • Butter 2 tbs
  • All-purpose flour 2 tbs
  • Milk 2 & ½ cup
  • Salt ½ tsp or to taste
  • White pepper powder 1 Tsp

Other Ingredients

  • 12 lasagna sheets
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • Oregano to sprinkle

Method Of Chicken Lasagna

  • In the pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
  • Add chicken mince and sauté until mince changes color.
  • Add tomatoes (chopped), tomato ketchup and mix well.
  • Add salt, red chili crushed, black pepper crushed, dried oregano, tomato paste and chicken stock or water, cook for 2-3 minutes.
  • Add capsicum, mix and set aside.

For White Sauce

  • In the pan, add butter and let it melt, add all-purpose flour and mix well.
  • Gradually add milk and keep stirring and mix continuously.
  • Add salt and white pepper powder and cook until sauce thickens.

For Assembling

  • Grease baking dish with oil or butter spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
  • Repeat the same process.
  • Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
  • Bake for 20-25 minutes at 180 C or until cheese is golden brown.
  • Chicken lasagna is ready.

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