Chicken Manchurian( By Chef Zakir): Recipe

by on July 4, 2009

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In summers you don’t want to spend too much time in kitchen, so this time saving recipe will save your time and will also give you a great taste food. In this recipe we will cook chicken Manchurian with vegetables and pineapple, which gives it a unique flavor.

chickenmanchurien thumb Chicken Manchurian( By Chef Zakir): Recipe

Ingredients Of Chicken Manchurian

  • 300 gm boneless chicken
  • 4 garlic cloves, chopped
  • 1 egg, beaten
  • 4 tbsp tomato ketchup
  • 3tbsp chili garlic sauce
  • 1 capsicum, chopped
  • 1 spring onion, chopped (only green part)
  • 1/2 lemon
  • 4 slices pineapple, chopped
  • Salt to taste
  • Black pepper to taste
  • White pepper to taste
  • 2 tbsp Worchester sauce
  • 2 tbsp flour
  • 2 tbsp corn flour

Method Of Chicken Manchurian

  • Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
  • In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes.
  • Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
  • Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
  • Before serving pour some drops of lemon juice. Serve it with fried rice.
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