Chicken Pakora (by chef Zakir):Recipe

Ingredients

• 1/2 kg boneless chicken
• 2 cup gram flour (besan)
• 1tsp red chili
• 1 tsp crushed cumin seeds
• 1 tsp crushed dry coriander
• Salt to taste
• 1/4 bunch fresh green coriander and mint leaves
• 2 tsp pomegranate seeds (anar daana)
• Oil for frying

Method

• Cut the chicken in cubes.
• In a bowl mix gram flour,chili. salt, crushed cumin, coriander, fresh mint and coriander leaves and pomegranate seeds. Mix it in a water and form a paste form mixture.
• Now add chicken in this mixture.
• Heat oil and deep fry these chicken pieces (put the chicken mixture with the help of spoon).
• Serve hot with sauce of your choice.

• Yakhni Biryani Recipe (By Chef Zakir)
• Chinese Stew Recipe (By Chef Zakir)
• Thai Style Chicken Egg Noodles( By Chef Zakir): Recipe
• Chicken Szechwan (By Chef Zakir): Recipe
• Lukhnowi Chicken( By Chef Zakir): Recipe
• Anarkali Biryani (By Chef Zakir): Recipe
• Spring Fried Chicken (by chef Zakir): Recipe
• Chicken Paratha Roll With Green Chutney (by chef Zakir): Recipe
• Chicken In Cream Sauce (by chef Zakir):Recipe
• Chicken Peppercorn Masala (by chef Zakir):Recipe