Oct 27, 2009
Posted by Neel in Recipes | 0 comments
Chicken Pancakes( By Chef Mehdi): Recipe
Ingredients Of Chicken Pancakes
- 750 gm boneless chicken
- 1/2 liter milk
- 25 gm butter
- 250 gm chicken stock
- 50 gm cream
- 8 mushrooms
- 4 eggs
- 200 gm refined flour
- 20 gm corn flour
- Salt to taste
- 1 tsp black pepper powder
- Green coriander leaves as required, chopped
- 100 gm cheese, grated
- Oil as required
Method Of Chicken Pancakes
- To make pancakes, take eggs, flour, milk, salt, black pepper and coriander leaves in a bowl and whisk it till all things are combined and smooth batter is formed.
- Heat few drops of oil in a non stick pan and make pancakes by taking a spoon full of mixture and spreading it along the pan to make a thin layer.
- When it is golden from both sides, take it out and repeat the process.
- Melt butter in other pan. Add chicken pieces and cook till they change color.
- To make white sauce put milk, cream, chicken cubes or stock and corn flour in a pan and cook till the mixture becomes thick. Keep aside a little sauce and in the remaining add chicken and mushrooms, and cook it a while longer.
- Place pancakes on a baking tray and spread the chicken and sauce mixture on them. Roll them up and sprinkle grated cheese and the remaining white sauce over them.
- Bake in a preheated oven for few minutes. Take it out when cheese melts. Serve hot.
