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Chicken Pancakes( By Chef Mehdi): Recipe

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chicken pancakes

Ingredients Of Chicken Pancakes

  • 750 gm boneless chicken
  • 1/2 liter milk
  • 25 gm butter
  • 250 gm chicken stock
  • 50 gm cream
  • 8 mushrooms
  • 4 eggs
  • 200 gm refined flour
  • 20 gm corn flour
  • Salt to taste
  • 1 tsp black pepper powder
  • Green coriander leaves as required, chopped
  • 100 gm cheese, grated
  • Oil as required

Method Of Chicken Pancakes

  • To make pancakes, take eggs, flour, milk, salt, black pepper and coriander leaves in a bowl and whisk it till all things are combined and smooth batter is formed.
  • Heat few drops of oil in a non stick pan and make pancakes by taking a spoon full of mixture and spreading it along the pan to make a thin layer.
  • When it is golden from both sides, take it out and repeat the process.
  • Melt butter in other pan. Add chicken pieces and cook till they change color.
  • To make white sauce put milk, cream, chicken cubes or stock and corn flour in a pan and cook till the mixture  becomes thick. Keep aside a little sauce and in the remaining add chicken and mushrooms, and cook it a while longer.
  • Place pancakes on a baking tray and spread the chicken and sauce mixture on them. Roll them up and sprinkle grated cheese and the remaining white sauce over them.
  • Bake in a preheated oven for few minutes. Take it out when cheese melts. Serve hot.

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