Chicken Paratha Roll With Green Chutney (by chef Zakir): Recipe

Ingredients Of Chicken Roll

• 300 gm boneless chicken, 1 inch cubes
• 3 tbsp yogurt, beaten
• 1/2 tsp turmeric powder
• Salt to taste
• 1/2 tsp all spices (garam masala)
• 1 tbsp red chili powder
• 1/2 bunch fresh coriander
• 2 tbsp oil

For Parathas

• 1 cup flour
• 1 cup white flour
• Salt to taste
• 2 tbsp ghee
• Water as required

For Chutney

• 1/2 bunch coriander
• 4 green chilies
• 1 onion
• 1/2 bunch mint leaves
• 1 tomato
• 1 tbsp crushed red chili
• Salt to taste
• 1/2 cup tamarind paste

Cooking Method Of Chicken Roll

Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder, all spices. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

Method Of Parathas

• Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

Method Of Chutney

• Grind all ingredients of chutney with very little water in grinder. Chutney should be thick in consistency.
• Now take paratha and put boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center and serve hot with salad of your choice…enjoy:)