Chicken and Ricotta sausage Rolls

Ingredients

• 1 egg
• 375 gm chicken mince
• 200 gm ricotta cheese
• 2 tbsp fresh basil chopped
• 1 tbsp chopped spring onion tops
• 1/2 tsp salt
• 2 sheets frozen puff pastry
• 1 egg beaten for glazing
• 1/2 tsp black pepper
• sesame seeds as required

Method

• Preheat the oven at 210 degree and brush oven tray lightly with oil or butter.
• Beat the egg in bowl, add chicken mince, cheese, basil, green onion,salt and black pepper. Mix it well.
• With damp hands, make the rolls of 20 cm long. Make 4 rolls with the filling.
• Cut each pastry sheet into 2 and brush each sheet with water. lay a roll of filling on the bottom third of each sheet and roll up as for a sausage roll. Cut each roll in 6 pieces and place on oven tray.
• Brush them with beaten egg and sprinkle sesame seeds and bake for 20-25 minutes or untill puffed and golden brown.
• Serve hot with chili garlic sauce.

• Mexican Chili Chapatti (By Chef Mehdi): Recipe
• Corn and Red Capsicum Tarts
• Pizzetta Squares
• Spinach Triangles Recipe
• Cheesy Creamy Chicken Recipe (By Shireen Anwar)
• Peri Peri Bites Recipe
• Beef Burger With Onion And Mushrooms Recipe
• Home Made Pasta Or Pizza Tomato Sauce Recipe
• Spicy Cheese Rolls Recipe (By Rida Aftab)
• Chili Nuggets Recipe (By Shireen Anwar)