Chicken Roll In Pita Bread: Recipe

by on March 26, 2009

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These rolls are really very tasty and easy to make. You can serve them in a dinner and also as a snack in evening. Serve them with any dip or green chutney.

Chicken Roll In Pita Bread: Recipe

Ingredients Of Chicken Roll

  • 2 pita bread
  • 250 gm chicken,thinly sliced
  • 1 medium piece ginger, chopped
  • 3 cloves garlic, chopped
  • 1/2 capsicum, chopped
  • 1/2 carrot, chopped
  • 4 tbsp Cabbage, chopped
  • 2 green onions, chopped
  • Salt to taste
  • 1/2 tsp crushed red chili
  • 1/2 tsp red chili powder
  • Black pepper to taste
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp oil
  • Oil for frying

Cooking Method Of Chicken Roll

  • Heat oil in a pan and sauté garlic and ginger in it for few seconds. Now add chicken and fry it. Add onion, carrot, capsicum and cabbage. Mix it well.
  • Now add salt, black pepper and both red chilies and ketchup.
  • Apply little oil in pan and toast the pita bread lightly.
  • Add 1 crushed clove of garlic and a pinch of salt and pepper in mayonnaise and apply it on pita bread.
  • Now put the chicken mixture in pita bread and make a roll. Fry it in a little oil.
  • Serve hot with Green chutney or tomato ketchup.
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