Chicken Shami Kebabs Recipe

by Neel on November 16, 2011

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You can also make these kebabs with beef. Recipe will be same but beef will take more time to get tender as compared to chicken. You can freeze these kebabs for 1-2 months.

chiken kebabs thumb Chicken Shami Kebabs Recipe

Ingredients Of Chicken Shami Kebabs

  • 1 kg chicken, large pieces or you can also take boneless
  • 1 cup chick pea lentil (channa daal), washed and soaked
  • 1 whole garlic
  • 2 onions whole, remove the skin
  • Piece of ginger, peeled
  • Salt to taste
  • 9-10 dry red chilies
  • 1 tsp. black pepper
  • 4 green chilies, finely chopped
  • 1/2 bunch green coriander, finely chopped
  • Hot spices powder to taste
  • Oil for frying

Method Of Chicken Shami Kebabs

  • In a pot put chicken, channa dal, onion, garlic, ginger, whole red chilies. Add water and cook till channa dal and chicken get tender and all water dries up. Mixture must be completely dry.
  • Let it cool down. Now take out ginger and garlic piece. Grind it in food processor.
  • Now add salt, hot spices powder, black pepper, chopped coriander and green chilies in it. Mix it well with your hands. Make the shape of kebabs.
  • Freeze them and use them whenever you want. Heat a oil in pan and shallow fry it.
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