Chicken Shashlik (by chef Zakir)



  • 300 gm chicken in cubes
  • 2 capsicums cut in cubes
  • 1 onion cut in cubes
  • 2 tomatoes cut in cubes
  • 1 tbsp corn flour
  • 2 tbsp garlic paste
  • 2 tbsp tomato ketchup
  • 2 tbsp chili garlic sauce
  • 2 tbsp Worchester sauce
  • 1 tbsp red chili powder
  • 1/2 tsp black pepper
  • 1/4 tsp white pepper
  • Salt to taste
  • Oil as required


  • Marinate chicken with garlic paste, tomato ketchup, chili garlic sauce, Worchester sauce, salt, black and white pepper, chili powder, oil and corn flour. Set it aside for 1 hour.
  • Take shashlik sticks, Thread onion piece, then chicken cube, capsicum and then chicken again,tomato and then chicken. Put all vegetables and chicken on sticks in this manner.
  • Now in a pan heat the oil and fry these sticks. Cook covered for 5-6 minutes on low flame.
  • Serve with fresh salad.

Tip: You can also grill the skewers.

2 Comments - Add Comment

    • Neel