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Chicken Shashlik With Rice

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I have been searching for this recipe on net but I was not able to find anything good so yesterday I experimented with some ingredients and the result was superb. Here is my own version of chicken shashlik with rice. I already posted the recipe of shashlik sticks which you can serve as side dish. http://www.neelscorner.com/easy-chicken-shashlik-sticks-recipe/

This one is with gravy and you have to serve this on top of rice.

chicken shashlik with rice

Ingredients Of Chicken Shashlik With Rice

  • 1 kg boneless chicken

For Marinade

  • 1tbsp ginger garlic paste
  • Salt to taste
  • 1 tsp. black pepper
  • 1 tsp. red chili powder
  • 2 tbsp. soya sauce
  • 1 tbsp. vinegar
  • 2 tbsp. Worchester shire sauce
  • 1 tsp. red chili sauce
  • 1/2 tsp. sugar

For Gravy or Shashlik Sauce

  • 5-6 cloves garlic, chopped
  • 1 tbsp. oil
  • 1 cup tomato puree
  • 3 cups chicken stock
  • 3 tbsp. chili garlic sauce
  • 3 tbsp. ketchup
  • Salt to taste
  • Red chili powder to taste
  • 2 tbsp. soya sauce
  • 1 tbsp. vinegar
  • 2 tbsp. Worcestershire sauce
  • 3 tbsp. corn flour

Vegetables

  • 3-4 capsicums cut in cubes
  • 3 onions cut in cubes
  • 3 tomatoes, remove seeds and cut in cubes
  • 4 boiled eggs for garnishing

Method Of Chicken Shashlik With Rice

  • Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour.
  • Heat 3 tbsp. oil in a pan and cook chicken in it till its tender and done. At the end give smoke of burnt coal to give it a barbequed flavor. Set aside.
  • Now take 1 tbsp. oil and fry all vegetables in other pan. Don’t overcook the vegetables. Vegetables must be crunchy not tender. Set them aside.

For Sauce

  • Heat oil and sauté garlic in it. Add tomato puree, chili garlic sauce, tomato ketchup, red chili flakes, salt, soya sauce, Worcestershire sauce. Cook for 3-4 minutes.
  • Now add chicken stock. Dissolve corn flour in water and then add it in sauce and cook till it thickens.
  • Take a big bowl and mix cooked chicken and vegetables in it. Pour hot shashlik sauce over it.
  • Take a tray and place your cooked rice on it. Spread shaslik over rice and garnish it with boiled eggs.
  • I cooked simple garlic rice with it. Serve hot

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