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  • 2 chicken breasts (prick it with the help of fork)
  • 1 tbs French mustard paste
  • 4 cloves garlic chopped
  • 1ts crushed black pepper
  • 3 tbs Worcestershire sauce
  • ¼ ts cinnamon powder
  • 1 lemon
  • Salt according to taste
  • 1 onion
  • ¼ cup oil


  • Add all the ingredients except onion and whisk it till it forms a paste shape.
  • Marinate the steaks in this mixture for an hour.
  • Heat a grill pan, apply oil with the help of tissue on grill pan, put steaks on pan and cook on low heat.
  • Keep pouring the remaining liquid over the steaks (in which we marinated the steaks).
  • Turn it occasionally. Remove from heat when it’s done.
  • Cut the onion in rings and grill them in same pan. Serve it with steaks. You can also serve it with backed baby potatoes and salad.


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