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Chicken Tikka Handi Recipe By Shireen Anwar

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The good thing about Shireen Anwar recipes are that you can try them without any fear of failure. For this recipe I have only two words….superb and easy. You will love this boneless chicken tikka handi recipe. I skipped orange color which is mentioned in the recipe that’s why my handi was white in color. You can add orange color if you like.

chicken tikka handi

Ingredients Of Chicken  Tikka Handi

  • 1/2 kg boneless chicken, 1 inch pieces
  • 2 onions, chopped
  • 1/2 cup oil
  • 1 cup yogurt
  • 1 tbsp. ginger garlic paste
  • 1 tsp. hot spices powder
  • Salt to taste
  • 1 tsp. crushed red chilies
  • 1 tsp. red chili powder
  • 4 tbsp. lemon juice
  • 2 chopped green chilies
  • Green coriander leaves, chopped
  • 1 pinch orange color

Method Of Chicken Tikka Handi

  • Blend together raw onion with ¼ cup water.
  • Now in a bowl add onion mixture, ginger garlic paste, all spice powder, salt, lemon juice, crushed red pepper, orange color, red chili powder and yogurt. Mix it well,
  • Marinate chicken in this mixture for 30 minutes.
  • Heat oil in a handi, add marinated chicken with mixture, cover and cook on low flame till chicken become tender and oil comes on surface.
  • Put burnt coal in handi and drop few drops of oil on coal and cover the handi immediately to give the aroma to gravy.
  • Garnish with coriander and green chilies, serve with nan.

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