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It’s a Malaysian dish but chef Zakir added some of his own taste in it and now it’s tastier than ever.

p12 thumb Chicken White Curry (by chef Zakir):Recipe

Ingredients

  • 300 gm chicken
  • 150 gm yogurt
  • 1 potato
  • 1 onion in slices
  • 4-5 green chilies
  • ½ bunch fresh coriander
  • 2 tbs garlic and ginger paste
  • Black pepper according to your taste
  • White pepper according to your taste
  • Salt according to your taste
  • 3tbs oil

Method

  • Cut chicken in small pieces. You can take both types, boneless or with bones.
  • Heat oil in a pan, stir fry garlic and ginger paste for one minute, then add chicken in it, cook till the color of chicken changed.
  • In another pan boil potato and onion, when they are boiled, make a paste of it in a blender.
  • Now in chicken add yogurt, potato and onion paste and one cup water, cook till the chicken is tender.
  • Now add chopped green chilies, black and white pepper and salt, cook for 2-3 minutes.
  • Garnish it with fresh chopped coriander.
  • Serve hot with naan or with boiled rice.

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