Chicken White Curry: Recipe

by on February 19, 2009

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chickenwhitecurry thumb Chicken White Curry: Recipe

Ingredients

  • 300 gm yoghurt
  • 1/2 kg chicken
  • 2 onions,chopped
  • 1/4 cup oil
  • 2 tbsp garlic ginger paste
  • Salt to taste
  • 6 green chilies
  • 3 big cardamoms
  • 4 small cardamoms
  • 4-6 cloves and whole black pepper
  • 2 bay leaves
  • 1 cinnamon stick
  • i/2 bunch coriander,chopped

Method

  • Heat oil and fry onions but care should be taken that onions should not turn brown.As we are making white curry so fry onions on low heat.
  • Add both cardamoms, cloves,black pepper,bay leaves and cinnamon.
  • Now add chicken and garlic ginger paste. Stir it well.
  • Add yogurt and 1 cup water and salt, cover it for few minutes.
  • Add green chilies when gravy started to dry up. Cook till chicken is tender and done.Garnish it with coriander.
  • Serve with chapattis.
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  • Aaron

    “•Add yogurt and 1 cup water and salt, cover it for few minutes.” do you mix it or 1 cup each???

  • http://www.neelscorner.com Neel

    Its 300 gm yogurt and i cup of water each.

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