Oct 10, 2009
Posted by Neel in Recipes | 2 comments
Chicken White Korma (By Chef Gulzar): Recipe
Ingredients Of Chicken White Korma
- 1 kg chicken
- 1/2 kg yogurt
- 1/2 cup almond paste
- 1/2 cup cream
- 1tsp hot spices with nutmeg
- 1 tbsp white pepper powder
- 2 tbsp garlic ginger paste
- 2 sticks cinnamon
- 3 black cardamoms
- 8 green cardamoms
- 8 cloves
- 1 onion, make a paste
- 5 tbsp oil
- Salt to taste
Method Of Chicken White Korma
- Heat oil in a pan, add cloves, cinnamon, black and green cardamoms. Cook till they sizzle.
- Add chicken in it and cook for 5 minutes or till it changes it color.
- Add ginger garlic paste and onion paste. Cook till oil separates. Mix yogurt, white pepper, salt and hot spices with nutmeg in a bowl. Add this mixture in chicken and cook on low flame for 10-15 minutes.
- Add cream and almond paste in it cook for another 3-4 minutes.
- Garnish it with coriander leaves and serve it with naan.
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