Chikoo Chiller Drink:Recipe

Ingredients

• 1 cup chikoo, peeled and deseeded, and little for garnish
• 1 cup cold milk
• Ice as required
• 3 tsp caster sugar
• Almond essence and chocolate syrup as required

Method

• Peel and deseed chikoo and chill.
• Pour cold milk,ice and caster sugar into the blender and blend on high speed till slightly slushy.
• Add chikoo cubes and mix till just combined, then stir in essence.
• Place remaining chopped chikoo in a chilled glass and pour some chocolate syrup on top.
• Pour in the shake and serve immediately.

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