Chinese Chicken Chili:Recipe

by on December 17, 2008

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Its very east to cook and also time efficient.Try it and don’t forget to tell me how it was.You can serve it with Chinese rice or with boiled rice.

chic chinese lemon thumb Chinese Chicken Chili:Recipe

Ingredients

  • 500 gm boneless chicken
  • 2 tbs soya sauce
  • 1 egg
  • 2 tbs corn flour
  • 5-6 chopped green chilies
  • 2 green onion chopped
  • 1 tsp garlic paste
  • Salt to taste
  • 1 tsp white pepper
  • 1 tsp sugar
  • 1/2 tsp ajinomoto
  • 2 cups water or chicken broth
  • 1 tbs oil
  • oil to fry

Method

  • Cut the boneless chicken into 1 inch cubes.
  • Take 1 tbs soya sauce, i tbs corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in another pan, heat 1 tbs oil and add garlic paste and green chilies and saute for few seconds.
  • Add 2 cups chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining soya sauce.
  • Add fried chicken pieces to it and cook for 2 minutes.
  • Dissolve the remaining  corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps.
  • Cook for 2-3 minutes.
  • Serve with chopped green onion on top.
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