Chinese Chicken Wings:Recipe

Ingredients

• 6 chicken wings
• 1 tbs ginger and garlic paste
• 2tbs flour
• 2 tbs corn flour
• 2 eggs beaten
• 1/4 tsp black pepper
• 1/4 tsp chili powder
• Salt according to taste
• 1 tbs soya sauce
• Oil for frying

Method

• In a bowl add soya sauce, ginger garlic paste and little salt and chili powder.
• Add chicken wings, coat well and set aside for half an hour
• Make a smooth batter by adding corn flour, flour,salt, pepper and beaten eggs.
• Heat oil and dip each wing in the batter and coat evenly, and deep fry the wings till golden brown.
• Serve fried chicken wings hot with thin slices of onion and lemon.

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